Eating to Compliment and Replenish Deficient Yin/Yang
A credit to the artist, Jim Thompson
This post is going to challenge some of the newer ideas about food that, I, myself have been a part of, and have promoted, and still continue to do. By no means is this post going to discourage certain food types, instead if will encourage you to think for yourself, listen to your body and the signs it is trying to portray to you, increasing your own awareness, which is only a good thing right?
In brief, I will go over what Yin/Yang is. Yin and Yang are the energies that drive the earth and helped to create it. Yin is sometimes seen as the feminine, the dark and alluring, the cold, or the shady side of the mountain, it is associated with the earth. Where as Yang is the masculine, the energetic, the go-getting, confidence, or the sunny side of the mountain, it is associated with the sun. These energies cannot exist apart from one another and are interchanging, connecting, complimenting and consuming each other at any given moment. Think of day, yang, and night, yin, there would be no night without day, and no day without night, how could we name either of them or even hold a concept of day/night if the other did not exist.
As human beings, we have both aspects of these energies operating within our body at all times, however one tends to dominate. When we are out of balance we may develop illness, or certain unpleasant characteristics of either type of energy.
When we are healthy most of us a fairly balanced, but here are some very general guidelines to try and help you determine whether or not you have a certain imbalance.
This post is going to challenge some of the newer ideas about food that, I, myself have been a part of, and have promoted, and still continue to do. By no means is this post going to discourage certain food types, instead if will encourage you to think for yourself, listen to your body and the signs it is trying to portray to you, increasing your own awareness, which is only a good thing right?
In brief, I will go over what Yin/Yang is. Yin and Yang are the energies that drive the earth and helped to create it. Yin is sometimes seen as the feminine, the dark and alluring, the cold, or the shady side of the mountain, it is associated with the earth. Where as Yang is the masculine, the energetic, the go-getting, confidence, or the sunny side of the mountain, it is associated with the sun. These energies cannot exist apart from one another and are interchanging, connecting, complimenting and consuming each other at any given moment. Think of day, yang, and night, yin, there would be no night without day, and no day without night, how could we name either of them or even hold a concept of day/night if the other did not exist.
As human beings, we have both aspects of these energies operating within our body at all times, however one tends to dominate. When we are out of balance we may develop illness, or certain unpleasant characteristics of either type of energy.
When we are healthy most of us a fairly balanced, but here are some very general guidelines to try and help you determine whether or not you have a certain imbalance.
TOO MUCH YING
Cold to the touch, easily chilled
Lacking energy
Slow metabolism digestion
Retaining more fluid, sinus issues
Prone to dperession
Anxious
Shy, quiet, submissive
Unable to give to self, always thinking of others
TOO MUCH YANG
Generally warm, prone to fevers
Energetic leading to anger or hyperactivity
Fast metabolism
Easily irritated
Red face, dry skin
Prone to mania
Over-dominant
Here is
where I am going to tell you to think about your diet. Raw vegetable
food diets are all the craze lately and I can see why. Yes uncooked
foods hold a lot of nutrients, but think about. If you have overactive
yin and not enough yang, how is your system going to get digest and
adsorb those nutrients if you have less heat/digestive fire to extract
them? And if you are over Yang, how is eating hot meat, a yang food
going to calm your aggression?
If we
are young, fairly balance and healthy by all means consuming a raw food
diet is going to be a very wise, and healthy choice. But if you have a
tendency to lean towards more yin, like myself, perhaps its better to
think about adding more heat and yang energy to your diet. You will find
by adding more yang, you will also increase your metabolism and ability
to digest food quickly and healthily. This means while consuming raw
vegetables most of the time is completely fine, make sure to add some
yang elements to your meals as well. Have some warm soup, some spices,
add some cooked eggs or even steam the vegetables a little. While
vegetables are predominately yin, cooking them even a little increases
their yang.
Here is a very basic list to get you started off with
EAT TO INCREASE YIN
White Processed
Breads
Pastas and Pastries
Tomato, Potato, Eggplant, Grapefruit,
Banana, Pineapple, Peppers, Spinach
Honey, Maple Syrup
Cashews,
Soft Cheeses, Cream, Yogurt, Butter
Beans such as
Lentils, Black Beans, Chickpeas
Cucumber, Celery, Sprouts, Peas, Green
Beans, Summer Squash, Mushrooms
Whole Grain Noodles
Tofu
Beets, Apples, Pears, Peaches, Plums, Strawberries,
Canteloupe, Apricots, Watermelon Grapes, Oranges, Tangerines, Lemons,
Almonds, Walnuts, Rice Syrup, Barley Malt
Raw, cold foods
EAT TO INCREASE YANG
Poultry
Shellfish
Red Meat Fish such as Tuna, Salmon, Swordfish
White meat fish
such as Flounder, Bass, Trout
Whole Grain Flour baked in Bread or
Chips
Sea Salt
Miso, Soy Sauce
Cooked Foods
I hope
this introductory post on eating for your energy deficiency is helpful,
and will lead you to look deeper into your diet, and your intuition.
Food, Sunlight, Qi, Energy
Enjoy some healthy food.
Choose food that grows with the energy from the sun.
That energy goes into you.
That energy revitalizes, moves, and unblocks your Qi.
Choose raw whenever possible.
Retain nutrients and energy.
Adsorb nutrients and energy into you.
COUS COUS SALAD
Sunlight percentage: 95%
VEGAN
Cous Cous
Corn
Spinach
Red Onion
Pecans
Zuchinni
Eggplant
Sweet Potato
QUESADILLAS
Sunlight Percentage: 60%
VEGAN
Raw Tomatoe
Avocado
Cooked Beans
Corn
Lightly cooked Mushrooms
Vegan Cheese
CHICKPEA SALAD
Sunlight Percentage: 100%
100% Raw
VEGAN
Tomato
Chickpeas
DRESSING:
Mint,
Parsley
Garlic
Houmus
Macadamias
Basil
FAUX CHICKEN + LEEK PIE
Sunlight Percentage: 30%
VEGETARIAN
Leek
Mushroom
Parsely
Fake Chicken
SPINACH GNOCCHI (DAIRY FREE)
Sunlight Percentage: 30%
VEGETARIAN
Made with Spinach and Vegan Cream Cheese
TUNA SALAD
Sunlight Percentage: 80%
80% RAW
Tomato
Tuna
Carrot
Avocado
CABBAGE SALAD
Sunlight Percentage: 100%
100% RAW
VEGAN
Spinach
Adzuki Beans
Red Onion
Spinach
Avocado
Purple Cabbage
MUSHROOM STROGANOFF
Sunlight Percentage: 70%
VEGAN
Raw Purple Cabbage
Onion
Mushroom
SAUCE
Coconut Oil
Coconut Milk
Tomato Paste
OLIVE WRAPS
Chives
Olives
Caramelized Onion
Baked red capsicum
Kalamata olives
Vegan Cheese (Although I cheated and used mozzarella)
1.Bake small diced capsicum (bake with a good cooking oil and place over and herbs
and spices or slat and pepper you desire.
and spices or slat and pepper you desire.
2. Cook your onion in classic nuttelex and good cooking oil till they are soft and golden
3.Have your gluten free wraps ready (but be careful because they break easily),
lather on the avocado and add the rest of the ingredients
lather on the avocado and add the rest of the ingredients
4. Bake the crap out of them then munch them all up
TOFU EGGLESS SALAD
Dijon Mustard
Snow Pea Sprouts
Carrot
Tofu
Vegan Mayonnaise
Salt + Pepper
Onion
1. This is really simple, chuck all the ingredients in a bowl then enjoy them.
This salad tasted absolutely divine, go on and try it.
This salad tasted absolutely divine, go on and try it.
PATTY SALAD SALAD
See previous post for the patties
Patties
Avocado
purple carrot
Sprouts
Spinach
RAW NOODLES
For the sauce:
Prunes
Gluten-free noodles (vegan friendly is best ;)
Sesame Oil
Olive Oil
Stable cooking oil
Miso
Tamari (salt-reduced soy)
For the contents:
Capsicum
Onion
Carrot
Zucchini
Carrot
Shiitake
Cucumber
Bean sprouts (some crunchy ones!)
1. After adding all the ingredients for the sauce into a large bowl, blend until smooth and creamy (this sauce is freaking amazing by the way, I was stunned)
2. Fry up some veggies but remember the less cooked the better!
3. Fry up some veggies but remember the less cooked the better!
4.Add your sauce and you are good to go. (Yum!)
Sunlight Juice
“I am capable confident, intelligent, resilient and in charge. Health and happiness are my birthrights, and I accept with gratitude”
-Kris Carr’s
Affirmation for day one
Mood: Happy
Motivation: Good
Productivity
level: Medium
The
Adventure
Cleanse beings, and me route to happiness unfolds. Did you know
that when you wake up in the morning your body needs a little time to
start the digestive system? Therefore every
morning, it’s a good idea to drink some hot water to get the ball
rolling. Your breakfast will digest easier if you allow it time to heat
up. Meal preparation
is important, as is packing your bag with snacks, drinks, and juice.
This way it’s
a lot less tempting to stray from your diet when you are hungry. Packing
snacks helps me to refrain from resorting to bought
food that belongs in the bin instead of my tummy.I awoke bright
and early to make sure I had all my meals prepared for work, made my
morning
juice, took my supplements and headed out for a beautiful day.
BREAKFAST
Started with a
cup of hot water, added a dash of lemon, and a pinch of chili pepper (to getmy
tummy churning). Second, I drank
a cup for jasmine and green tea.I then proceeded onto my morning juice when I felt hungry.
My veggie juice
preparation
This consists
of:
Spinach
Cucumber
Pear
Celery
Broccoli Stems
I know it looks
almost unnatural, my house-mate screwed her face up in disgust. But I think it’s
sad we look at a glass full of vitamins, minerals, fiber and natural sustenance
as unnatural to eat or digest, testament to the fact this world is insane. It was a little
hard to get through the first glass, I’ll admit that I gagged on the first sip,
but after that, it went down pretty easy. I was full right up till lunch, and
boy, was my belly in a good mood, it was tingling and buzzing most of the day.
SNACK
Can’t beat the
classic nuts. I took a handful to work with me.
LUNCH + DINNER
For lunch and
dinner I mixed up my own version of the recipe provided by rawchef.com for Kris
Carr’s book called the Woodstock Peace Salad. I made enough for lunch and
dinner.The salad was beautiful,
a true taste sensation.
SATISFACTION LEVEL
I will admit, I
did feel a little hungry, but the pang was a good one (if you know what I
mean), a sign of my body starting to clean itself out.
EXERCISE
Sure
did get
around to it today! I enjoyed an hour of yoga. I really focused on my
body during the session today and found myself folding deeper than I
ever had
before. If I could rate my current mastery of yoga out of ten at the
moment, I
think I would settle for a modest 4/10, I’m getting to the stage where
my body
is reaping the full benefits of the practice. I walk with more bounce in
my
step, I feel lighter, my movements are graceful, and most of my
movements feel
great for my body, as opposed to the old tired muscles I used to battle
with
every day, dreading to get out of bed.
MEDITATION
I
enjoyed a
lovely ten minute session after Yoga, and felt the Prana (life force
energy) rippling up and down my spine.Content and
pleasurable.I spent my
evening giving love and receiving love with friends and my beautiful
housemate, and overall feel pleased with what I achieved today. I took
Chris’s
advice and tried to chew my food thoroughly ( this makes it easier for
the food to digest, and starts your enzymes flowing, surprisingly, it
filled me up
faster as well)
CONFESSIONS
I ate an Easter-egg,
just one! Just one! I gave the rest to my friends so the temptation would no
longer be there, sharing is caring!
Weigh in: 81.1
kg’s
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